Here's the recipe:
6 cups whole wheat
5 1/4 cup milk
1/2 melted butter or canola oil
3 tbls. brown sugar, or honey or raw sugar
4 Tbsp. baking powder
1 1/2 tsp. salt
Start by adding the eggs to a big bowl and whipping them until fluffy. Then add the rest of the ingredients and make them on your waffle iron as directed.
This is a really big batch. We usually have enough left over to stick in the freezer for snacks or part of another breakfast. My waffle iron is a waffle-stick maker, but we just eat them the regular way. :o)
Our favorite way to eat them is with peanut butter and syrup. Also honey butter and powdered sugar! YUM!
1/2 cup butter-softened
1/2 cup honey
Stir and fluff and spread on waffles. Great on toast too or biscuits...
Back to work again!
Love to you all!