Saturday, July 10, 2010

Holey Bread Part 2

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Isn’t this sad? Just a big air-hole. I ripped it open a little so you can see how big it was. No good for sandwiches! But perfect for croutons!

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I highly recommend an electric knife for cutting your own bread! I sliced this one thicker than I normally would, but you get the idea.

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Then I sliced the slices into sticks basically-they felt like big potato fries! Then I sliced them again, so they became little cubes! Way fast to do with an electric knife!

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Into a bowl they go!

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I sprinkled garlic and ground sage onto the bread cubes, then I melted down 1 cup of butter. Stir to mix!

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This big loaf made 3 large cookie sheets worth of croutons! I baked them at 325 for 20 minutes-stirring half way through.

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Oh yeah! The house smells great!

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It was hard to cut up this whole loaf of bread, not physically hard-but emotionally hard! Still, we love these homemade croutons and we eat a lot of salad so I know these will be eaten in no time!


Mrs. Taffy


  1. I love this idea of using the not so perfect bread for other things. What I hadn't thought about was using an electric knife for slicing. We don't own one and I think my parents only used theirs for carving the turkey or a ham. Now I have something else to look for at yard sales or on Freecycle.

  2. Beautiful Blogger Award!!!

  3. I would it those straight out of the bowl. Yummy!! :)

  4. Good job figuring out how to use your bread so it wouldn't be wasted. I messed up a big batch of yogurt and now I have to figure out what to do with it.

  5. Delicious! I found Trader Joe's has one loaf (whole wheat) that reminds me of your home made bread (not as good) but whenever I make toast with it I think of you! I've been making homemade croutons for salad too - one slice at a time! I should make a BATCH!

  6. Homemade croutons are the best! Would you be willing to share your bread recipe? Or have you already?

  7. Amanda, I think I did share this recipe LONG on my old blog! So I will be happy to share it again! I'll do it later this week when I make bread again okay? Thanks for asking!

  8. Stopping by on the blog walk. Nice to "meet" you.

  9. What a fabulous idea! I can't wait to "mess up a loaf" and make croutons! lol

  10. I left you an award on my blog. Please visit to retrieve it!

  11. Oh, yummie! Sorry about your bread...I completely understand about emotional hardness of cutting it!


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