1 1/2 cup pastry flour
2 t. baking powder
1/2 t. salt
1/2 t. nutmeg
1/2 c. raw sugar
1/3 c. organic Shortening
1 egg
1/3 c. milk
1 t. vanilla extract
1 t. lemon extract
1 1/2 cup apples, peeled and shredded
Topping:
1/2 cup butter
3/4 cup raw sugar
1 1/2 t cinnamon
1 almond
Stir together first four ingredients and set aside. Cream sugar and shortening; add egg and milk, stirring well. Combine these with the dry ingredients. Add vanilla and lemon extracts, then stir in apples. Fill small, well-greased muffin cups 2/3 full of batter. Insert almond into any muffin cup. Bake muffins at 400 degrees for 15-20 minutes. Remove from pan, cool briefly, then spoon a little bit of the topping onto each muffin. Makes 36 small muffins.
Of course for my family I also had to make scrambled eggs and turkey bacon, but they loved the flavor and size of the muffins and it was so fun to find out who got the almond! The winner this morning was: Blue-Raspberry Taffy! Sorry I don't have a picture of him with his prize. Our dining room is too dark for a picture that early in the morning!
Merry Christmas,
Mrs. Taffy





Yum!!! It's been awhile since I made those. Hmmmm....I have all the ingredients. Looks like we'll have them this weekend! And I don't think I made the delicious topping last time either. I can already taste them! Thanks for the reminder!!
ReplyDeleteVery fun tradition!
ReplyDeleteOh I love those muffins! Yummy and warm, and so exciting to eat!!
ReplyDeleteThanks mom!