This is a recipe I've been meaning to share for a long time, but I kept forgetting to take a picture BEFORE it was eaten! This goes FAST at my house!
3 Tbls Butter
3 Green Onions or 1 small regular onion chopped (or do it the lazy way and use dried onions like I do.)
3 cups cooked rice-any flavor. The recipe says cold, but I think hot works better.
1/2 cup frozen peas ( I probably use more like a cup)
1/2 cup grated carrots ( I use two carrots for 3 batches)
1 TBLS Brown Sugar
3 TBLS soy sauce
1/2 garlic powder or salt or fresh garlic equivalent
1/4 tsp ginger (optional)
1 egg, scrambled and chopped up
Meat of your choosing, we usually use chicken, leftovers work perfectly!
Melt butter in skillet or wok. Add onions and cook until tender crisp. Add rice and veggies. Cook until tender crisp. Add remaining ingredients. Heat until warm.
I usually have to make 3 batches of this and there is NEVER any left over. We probably eat this once a week as our lunch. It smells so good when it's cooking and let me warn you, I MAKE A HUGE MESS when I cook this. But it's worth it! :o)
P.S. I haven't forgotten the contest...waiting for a model...won't be much longer...I promise!!