This is what I made the family for breakfast this morning and I wanted to share the recipe with you. Be forewarned though, these are not very sweet, so if you like a sweeter muffin, adjust recipe as needed.
Preheat oven to 375.
In a small bowl put 2 eggs, 1/3 cup honey, 1 cup buttermilk and 1 tsp. vanilla-whisk together.
In a medium size bowl stir together 2 cups whole wheat pastry flour, 1 1/2 tsp. baking powder, 1 tsp. salt, 1/2 tsp. baking soda, 1 tsp. cinnamon and 1/4-1/2 tsp. nutmeg.
Add wet ingredients to dry ingredients and stir until just blended. Gently fold in 1 cup of blueberries-frozen is fine.
Spray muffin cups and fill 3/4 full. Bake for 20-25 minutes. Allow to rest in pan for 5 minutes before removing. Serve warm and don’t expect any leftovers! :o)
I doubled the recipe and from how breakfast ended I should have made a triple batch! Oh, I also added a 1/2 cup of applesauce to add some flavor and tenderness to the muffins.