This is what I made the family for breakfast this morning and I wanted to share the recipe with you. Be forewarned though, these are not very sweet, so if you like a sweeter muffin, adjust recipe as needed.
Preheat oven to 375.
In a small bowl put 2 eggs, 1/3 cup honey, 1 cup buttermilk and 1 tsp. vanilla-whisk together.
In a medium size bowl stir together 2 cups whole wheat pastry flour, 1 1/2 tsp. baking powder, 1 tsp. salt, 1/2 tsp. baking soda, 1 tsp. cinnamon and 1/4-1/2 tsp. nutmeg.
Add wet ingredients to dry ingredients and stir until just blended. Gently fold in 1 cup of blueberries-frozen is fine.
Spray muffin cups and fill 3/4 full. Bake for 20-25 minutes. Allow to rest in pan for 5 minutes before removing. Serve warm and don’t expect any leftovers! :o)
I doubled the recipe and from how breakfast ended I should have made a triple batch! Oh, I also added a 1/2 cup of applesauce to add some flavor and tenderness to the muffins.
Enjoy!
Mrs. Taffy!
Yum! We'll have to try these. I don't have any buttermilk though. I wonder if they freeze well???? Thanks for sharing!
ReplyDeleteLori~I bought a bag of powdered buttermilk from Azure. I'm sure they sell it other places too, you can also use sourmilk by adding 1 tbsp. of lemon juice to 1 cup of milk and letting it sit for a few minutes. I bet they would freeze well, as long as you could eat them warmed up after they thaw! I need to talk to you about Saturday too! Be looking for an email from me! Hugs!
ReplyDeleteLori~I bought a bag of powdered buttermilk from Azure. I'm sure they sell it other places too, you can also use sourmilk by adding 1 tbsp. of lemon juice to 1 cup of milk and letting it sit for a few minutes. I bet they would freeze well, as long as you could eat them warmed up after they thaw! I need to talk to you about Saturday too! Be looking for an email from me! Hugs!
ReplyDeleteThose look yummy! Thanks for stopping by my blog and leaving a comment. But most of all, thanks for the prayers! They are much appreciated! Have a wonderfully blessed day!
ReplyDeleteThese look REALLY good! I'm sure that is why you don't have any left overs. :o)
ReplyDeleteBlessings,
Amy
You're making me hungry! Remember those easy bran muffins we used to make from a mix we bought locally, by the lb? I miss those.
ReplyDeleteAmazing...nice touch with the coffee cup in the picture...your muffins and your coffee beat Starbucks anyday...smile and hugs to you...have a dandy of a day!
ReplyDelete